Modern istrian, fire-grill cooking
By day, expect familiar favourites — pizza, pasta and grilled dishes — all elevated with premium local ingredients like boškarin beef and truffles, reinterpreted by Šakota & Turković in their unmistakable style. As evening falls, the focus turns to flame. Inspired by their renowned Zagreb restaurant Bekal, the chefs shift to open-fire cooking and Japanese grill techniques to craft confident, refined plates that carry the flavour of the fire and the spirit of the coast.
*Seafront setting – A relaxed, open-air restaurant just steps from the sea on Pical Beach
*Created by Šakota & Turković – A signature coastal fire grill concept by two of Croatia’s most acclaimed chefs
*Everyday favourites, reimagined – From pizza and pasta to grilled classics, the daytime menu adds Istrian character to well-loved dishes
*Flame-led evenings – Refined open-fire cuisine inspired by the chefs’ acclaimed Bekal restaurant in Zagreb
*Wines for every taste – Alongside a classic wine list, discover a carefully curated selection of natural wines from Croatia, Slovenia and Italy
Owner: Valamar Riviera
Address: Šetalište Antona Restovića 5, Poreč
Gsm: +385(0)995475632
www.valamar.com/hr/hoteli-porec/pical-re...
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